Food
Mediterranean Cuisine
Spanish cuisine is known worldwide for its quality and variety. It is the flagship of the Mediterranean Diet, which has been named an Intangible Cultural Heritage of Humanity. The diet is built on olive oil, fresh vegetables, legumes and fish.
Iconic Dishes
- Paella: Dry rice cooked with saffron, chicken, rabbit and vegetables (Valencian style).
- Spanish potato omelet: A national emblem, made with or without onion.
- Gazpacho: A cold tomato soup that is perfect for summer.
- Iberian ham: The ultimate gourmet product, from the Iberian breed of pig.
Wines and Oils
Spain has more vineyard area than any other country. Regions such as La Rioja, Ribera del Duero and Jerez produce wines of international renown. It is also the undisputed world leader in extra virgin olive oil production ("liquid gold").
Tapas Culture
More than a way of eating, "tapear" (going out for tapas) is a way of socializing. It means going from bar to bar having small portions of food with a drink. From the "gildas" of the north to the "pescaito frito" of the south, every region has its own specialty.
Fine Dining
Spain is at the world's culinary forefront. Chefs such as Ferran Adria (elBulli) revolutionized modern cooking. The country has a large number of Michelin star restaurants, making it a key destination for food tourism.